A reinvention of ritual and afternoon delights:
Introducing Garden Tea by Soleil Pool Bar
While the British might have been onto something when they invented High Tea in the late 19th century, they didn’t for a minute believe an award-winning Queenslander would break the tradition, and carry out, shall we say, some finely tuned renovations on the time-honored formula of delicately decorated cakes on tiered stands, tea in fine bone china, ribbon sandwiches and perhaps a sneaky glass of Champagne.
Rocking the establishment, poolside no less, and from the creators of the acclaimed Bacchus High Tea comes a new experience for Brisbane - Soleil Pool Bar’s Garden Tea.
Bringing the afternoon experience together is the starters Garden Tea ($32) – a range of small plate offerings featuring Salt & pepper calamari, Black Angus beef slider, Battered onion rings, Fried chicken slider, Mini donuts, & Sweet potato fries (df) (v)
For those seeking some individual expression, and overall menu garden party goodness, it’s about what you sip. Take bold inspiration from the Brew Garden Tea ($38), featuring the Garden Tea menu served with a 4 Pines Kolsch or American Pale Ale.
For lovers of a light libation, there’s the Pimm’s No.1 Garden Tea ($42) served with, you guessed it, a refreshing Pimm’s No.1 or sparkle with the Veuve Garden Tea ($55). If a signature punch bowl or carafe is more your accompaniment – try the Soleil Signature Garden Tea ($40).
But don’t take our word for it, come and see for yourself – Soleil Garden Tea, 7 days a week from 12pm-6pm.